This box contains 5 large eaux-de-vie of plum, pear, grape marc, mirabelle plum and raspberry, carefully crafted by one of the most renowned houses in the Grand Duchy, the Zenner distillery.
It also includes a gastronomic contribution from Régis Joubert, well-known pastry chef from the Cercle Munster in Luxembourg, who reveals one of his five exclusive eau-de-vie recipes.
Each booklet is numbered out of 3000 copies and signed by the hand of Moritz Ney. The numbered box is accompanied by an original framed lithograph.
Moritz NEY loves nature and its fruits. Under his brushes, still lifes come to life, come alive and dance. His talent was therefore essential to illustrate this box tribute to the Heritage of the Grand Duchy in its gastronomic, literary and artistic aspects.